Peddler's Steakhouse Restaurant
"The Peddler has long been recognized as "The Steak Place." Our beef is specially selected heavy western beef. Precise aging adds the proper tenderness and texture. Only natural seasonings are used. All of the Peddler's steaks are cooked over a glowing Tennessee hickory charcoal. Great Beef, all natural seasonings, exact aging, and real charcoal smoke is why The Peddler is "The Steak Place." More Information:
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Sagebrush Steakhouse Restaurant
According to their website (see link below): "Sagebrush opened its first unit in Hickory, North Carolina in October of 1990 and quickly expanded throughout North and South Carolina, Tennessee and Virginia. Sagebrush is open 7 days a week serving lunch and dinner. Sagebrush offers a high quality, moderately priced, casual dining experience in a unique and family friendly atmosphere. Our comfortable and rustic atmosphere is enhanced with authentic western artifacts and Hollywood memorabilia." More Information:
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Links to Restaurants listed above: |